Melissa’s Red Pesto
This is one of our favourite homemade, dips that we make before leaving home. It can then be stored in the car fridge or freezer. We love to 2x or 3x the recipe for multiple uses while away. We love pairing this dip with crackers, cheese and ham, for happy hour with friends or lunch on the go.
Ingredients
1 cup roughly chopped fresh basil
1 ½ cups (120g) grated parmesan cheese
2 cloves garlic
5 tbsp chopped sun-dried tomatoes
5 tbsp chopped sun-dried capsicum
Method
1. Process all ingredients except oil until chopped
2. While motor is running gradually add oil in a thin stream
3. store in a bowl, covered or in a container to place in the camp fridge / freezer. We love pairing this dip with crackers, cheese and ham.